Honeypudding Posted 25 Sep 2011 , 3:31am
post #1 of

Dear all,

I have failed to melt white compound chocolate and I do not know why it is so difficult.

I used the same method for melting chocolate ... Double boil method. However, the white chocolate took a long time to melt and then when it finally did... It is lumpy. Not smooth and hence to be used in coating cake pops.

Where and how have I gone wrong?


I am desperately trying to do a cake pops with white chocolate. Not very willing to use the nice collected candy melted cos of the taste...


Any advice will be appreciated

Thanks a lot[/img]

3 replies
Lovelyladylibra Posted 25 Sep 2011 , 3:55am
post #2 of

Ive had this happen to me twice also, unsure of why it happens, id love to know. I also did the double boiler and microwave way

LindaF144a Posted 25 Sep 2011 , 7:53pm
post #3 of

I have luck when I add a bit of shortening to white chocolate. I don't know why it just works.

Honeypudding Posted 25 Sep 2011 , 10:40pm
post #4 of

I did the shortening method too. Didn't work icon_sad.gif

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