Hi everyone. I have a question for a cake I'm making. I do not like fondant (the taste) but want to add quilting lines on a purse cake. If I ice my purse with B/C and then freeze it for a little while would it work to use the round quilting tool to make the lines without messing it up? Thanks in advance.

I think you can do it with crusting buttercream and it doesn't need to be frozen, just well crusted.