Just Made My 1St All Butter Buttercream. I Have ?!

Decorating By susies1955 Updated 23 Sep 2011 , 3:20pm by susies1955

 susies1955  Cake Central Cake Decorator Profile
susies1955 Posted 23 Sep 2011 , 2:32pm
post #1 of 4

I just made my 1st ALL BUTTER butter cream and was wondering if I can just put it in a covered container and leave it out on the counter. I will be using it tomorrow? Or should I refrigerate it?
It it more creamy than the Wilton one I've been using and tastier! icon_smile.gif
Thanks,
Susie

3 replies
 crisseyann  Cake Central Cake Decorator Profile
crisseyann Posted 23 Sep 2011 , 2:59pm
post #2 of 4

I leave sticks of butter on my countertop for days (for use with toast, etc) and have no problem. You shouldn't either. icon_smile.gif

 CalhounsCakery  Cake Central Cake Decorator Profile
CalhounsCakery Posted 23 Sep 2011 , 3:11pm
post #3 of 4

I make all butter buttercream all the time. You can leave it out just fine. I've even had a cake out for six days before it was finished. The preservatives in the icing sugar will keep it from going bad.

 susies1955  Cake Central Cake Decorator Profile
susies1955 Posted 23 Sep 2011 , 3:20pm
post #4 of 4

Thanks gals. icon_smile.gif
YUMMY!
Susie

Quote by @%username% on %date%

%body%