Just Made My 1St All Butter Buttercream. I Have ?!

Decorating By susies1955 Updated 23 Sep 2011 , 3:20pm by susies1955

susies1955 Posted 23 Sep 2011 , 2:32pm
post #1 of 4

I just made my 1st ALL BUTTER butter cream and was wondering if I can just put it in a covered container and leave it out on the counter. I will be using it tomorrow? Or should I refrigerate it?
It it more creamy than the Wilton one I've been using and tastier! icon_smile.gif

3 replies
crisseyann Posted 23 Sep 2011 , 2:59pm
post #2 of 4

I leave sticks of butter on my countertop for days (for use with toast, etc) and have no problem. You shouldn't either. icon_smile.gif

CalhounsCakery Posted 23 Sep 2011 , 3:11pm
post #3 of 4

I make all butter buttercream all the time. You can leave it out just fine. I've even had a cake out for six days before it was finished. The preservatives in the icing sugar will keep it from going bad.

susies1955 Posted 23 Sep 2011 , 3:20pm
post #4 of 4

Thanks gals. icon_smile.gif

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