I need help please! I am doing my first wedding cake which is due tomorrow. the bride wants ribbon on the bottom of each tier. It's silky one inch ribbon. My concern about this is, if I put it on then put the cake in the fridge, it will sweat when i take it back out and ruin the ribbon. Is there something special i should use to keep this from happening? Please help! Don't wanna ruin this cake!
Why are you putting the cake in the fridge? Does it have perishable filling? If not you don't need to refridgerate it.