Whipping Ganache, Cold Or Room Temp?

Decorating By rlowry03 Updated 21 Sep 2011 , 4:55pm by TexasSugar

rlowry03 Posted 21 Sep 2011 , 4:38pm
post #1 of 2

I made some ganache last night that I would like to whip. Should I whip it at room temperature or cold out of the fridge?

1 reply
TexasSugar Posted 21 Sep 2011 , 4:55pm
post #2 of 2

Room temp would be my guess, it will be softer then.

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