Alternative Coating For Cakepops?

Baking By Mamasan Updated 21 Sep 2011 , 9:03pm by Lovelyladylibra

Mamasan Posted 21 Sep 2011 , 3:08pm
post #1 of 5

I have a friend who is allergic to chocolate, white chocolate and nuts. Does anyone have a suggestion for an alternate coating on a cakepop?


4 replies
Jennifer1970 Posted 21 Sep 2011 , 3:18pm
post #2 of 5

What about a simple confectioner's sugar glaze? You could flavor it with juice or liquer, like Grand Marnier or Chambord.

TexasSugar Posted 21 Sep 2011 , 4:15pm
post #3 of 5

I wonder if you can use something like the petite four coating, like a poured fondant?

pj22 Posted 21 Sep 2011 , 8:43pm
post #4 of 5

Use the poured fondant coating. I tried it and dipped it twice, allowing it to dry between intervals. It gave a smooth finish and I was able to sprinkle confetti on it too. It worked well.

Lovelyladylibra Posted 21 Sep 2011 , 9:03pm
post #5 of 5


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