Wrap A Cake In Modeling Chocolate?

Decorating By Lovelyladylibra Updated 19 Sep 2011 , 1:51pm by Lovelyladylibra

Lovelyladylibra Posted 18 Sep 2011 , 9:14pm
post #1 of 3

Can I wrap a chocolate cake in white modeling chocolate or do you think that would be TOO sweet?

My friend wanted me to make a scrabble cake for her moms birthday but never came through with the money for supplies (I told her just pay for supplies and ill do it for free). I still want her mom to have a cake and was just going to do my own small round version of a scrabble cake and needs the sides white. The cake will be all chocolate because that's what her moms likes but i need my sides white and smooth to attach little scrabble gum paste pieces. Not sure if I should use modeling chocolate, or just plain fondant.

What do you think?

2 replies
Mandyjb74 Posted 19 Sep 2011 , 11:09am
post #2 of 3

i cover a lot of my chocolate cakes in white chocolate paste and never had complaints that they are too sweet i always get repeat orders for the same cake over and over lol

Lovelyladylibra Posted 19 Sep 2011 , 1:51pm
post #3 of 3

thank you

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