im trying to make a candy liner in a silicone big top cupcake pan. it just wont pop out and when i try peeling off the silicone, it just cracks.any tips??? its for my daughters birthday tomorrow!

maybe stick it in the freezer for a bit..

Are you making the chocolate thick enough? Did you spray it lightly with Pam spray? Then the freezer too...good luck!!

I made it once and I sprayed it quite generously with the baking spray and it was able to come out easily. Hopefully this helps.

i have used the wilton cup cake pan...no problems with the chocolate, sprayed, layered on chocolate and put i freezer

noone mentioned spraying it before!! thank you i will retry.