Lovelyladylibra Posted 16 Sep 2011 , 6:06pm
post #1 of

Is there any way I can take a simple drop cookie recipe and convert it to a roll-out cookie?

4 replies
scp1127 Posted 17 Sep 2011 , 7:38am
post #2 of

You will just need to try it. Drops usually hold their shape, but the cookie may depend on the mound for correct baking. Then you may have some trouble. May I ask why you want to convert? I may have a better suggestion for you.

Lovelyladylibra Posted 17 Sep 2011 , 8:50pm
post #3 of

I wanted to test out different rollout cookie flavors to decorate icon_smile.gif but as you said I guess I just have to try it and let you know icon_smile.gif

scp1127 Posted 17 Sep 2011 , 11:13pm
post #4 of

Ok. I was thinking you may have wanted to freeze them. Some cookies rise more than others and some crinkle. Even all sugar cookie recipes aren't as flat as others. Good luck with your project. maybe now that you explained, soeone may have better suggestions.

MimiFix Posted 17 Sep 2011 , 11:36pm
post #5 of

I've done the opposite - taken rolled cookie dough and baked as drop cookies - and have had no problems. My only suggestion if you need the rolled cookies to hold their shape, would be to reduce the leavener in your drop cookie recipe.

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