Left Over Batter

Decorating By jlcalvert Updated 11 Oct 2011 , 10:03pm by Serena4016

jlcalvert Posted 16 Sep 2011 , 2:24pm
post #1 of 8

I am a hobby baker. I may make 1-2 cakes a month. What do you do with leftover batter? Can you freeze it? If so, for how long? Thanks

7 replies
TexasSugar Posted 16 Sep 2011 , 3:05pm
post #2 of 8

Yes you can freeze it. I've frozen it for weeks to a couple of months with no issues.

superwawa Posted 16 Sep 2011 , 3:17pm
post #3 of 8

I am so glad I saw this thread - I just froze batter for the first time last week. When it comes time to use the batter, is it best to let it come to room temp or is slightly cold OK?


TexasSugar Posted 16 Sep 2011 , 3:20pm
post #4 of 8

I think either would work. I've baked batter out of the fridge before with out letting it come to room temp.

superwawa Posted 11 Oct 2011 , 8:37pm
post #5 of 8

I was revisiting this post now that I want to defrost and use my leftover batter - thanks for the reply TexasSugar, I had missed it when you posted it. icon_smile.gif

TexasSugar Posted 11 Oct 2011 , 9:22pm
post #6 of 8

You're welcome. icon_smile.gif

JennyWit Posted 11 Oct 2011 , 9:50pm
post #7 of 8

left over batter...whats that?? LOL, am i the only one who likes to "lick the bowl" JJ icon_biggrin.gif it is better to let it come to back down to room temp, it will rise more level then and not have such a huge hill.

Serena4016 Posted 11 Oct 2011 , 10:03pm
post #8 of 8

I bake it up in a small pan and make cake balls out of it and freeze them. I can never have enough cakeballs on hand!!

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