Stacking Cake Question

Decorating By specialtycakesbysara Updated 16 Sep 2011 , 5:21pm by Torimomma

specialtycakesbysara Posted 16 Sep 2011 , 2:09pm
post #1 of 2

When stacking a 4 tier cake and all the tiers will be covered in fondant, what is the best way to stack...should I use cardboard cake circles and dowel rods or should I get those plastic plates and then the plastic rods made by Wilton? Also the cakes will not have any type of borders around the bottom....

1 reply
Torimomma Posted 16 Sep 2011 , 5:21pm
post #2 of 2

Up to you, if you are stacking on site than it doens't matter as much but if you are travelling with it than I've heard good things about the SPS system.

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