Is Mmf Accents Easier Fresh Or Dry Add To Bc

Decorating By branbrielliott2 Updated 15 Sep 2011 , 1:23pm by branbrielliott2

branbrielliott2 Posted 15 Sep 2011 , 3:56am
post #1 of 3

I made some daisys earlier for a cake I am doing on sat ,after 10 hours which at the time seemed thin enough (was going to double them) but for some reason look thicker now. I am using a crisco bass crusting bc, not sure how they are going to attach good enough now. It's been so long I even forgot what to use to add to them to stickicon_sad.gif

2 replies
heartsnsync Posted 15 Sep 2011 , 7:17am
post #2 of 3

Just some butter cream on the back ought to work just fine.

branbrielliott2 Posted 15 Sep 2011 , 1:23pm
post #3 of 3

Even when dry an thicker

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