Is bettercreme just like butter creme .Can I use it to frost a cake that will have fondant?
I use it for filling sometimes,never frosted with it though. It seems way too light, kinda like whipped cream. I don't think it would hold up under fondant. Just my observational opinion. Hth!
Bettercreme is more like a stabalized whipped cream than a butter cream.. It's light, with good taste (not sweet) and holds up very well on decorated cakes. There is no cream in bettercreme.. all non-dairy.
What is bettercreme? Where can I find a recepie? Please.
I've made my own research abt Bettercreme. Ingredients might be scary but here it goes.
Ingredients: High fructose corn syrup, water, partially hydrogenated palm kernel oil, partially hydrogenated soybean oil, contains less than 2% of the following: Sodium Caseinate (a milk derivative), soy protein concentrate, polysorbate 60, carbohydrate gum, sugar, salt, artificial flavor, soy lecithin, polyglycerol esters of fatty acids, to preserve freshness (potassium sorbate), xanthan gum.