Decorating By maygab Updated 15 Sep 2011 , 12:12am by Ansher

maygab Posted 14 Sep 2011 , 11:35pm
post #1 of 5

Is bettercreme just like butter creme .Can I use it to frost a cake that will have fondant?

4 replies
SRumzis Posted 14 Sep 2011 , 11:38pm
post #2 of 5

I use it for filling sometimes,never frosted with it though. It seems way too light, kinda like whipped cream. I don't think it would hold up under fondant. Just my observational opinion. Hth!

Comerio Posted 14 Sep 2011 , 11:41pm
post #3 of 5


Bettercreme is more like a stabalized whipped cream than a butter cream.. It's light, with good taste (not sweet) and holds up very well on decorated cakes. There is no cream in bettercreme.. all non-dairy.

Ansher Posted 14 Sep 2011 , 11:53pm
post #4 of 5

What is bettercreme? Where can I find a recepie? Please.

Ansher Posted 15 Sep 2011 , 12:12am
post #5 of 5

I've made my own research abt Bettercreme. Ingredients might be scary but here it goes.

Ingredients: High fructose corn syrup, water, partially hydrogenated palm kernel oil, partially hydrogenated soybean oil, contains less than 2% of the following: Sodium Caseinate (a milk derivative), soy protein concentrate, polysorbate 60, carbohydrate gum, sugar, salt, artificial flavor, soy lecithin, polyglycerol esters of fatty acids, to preserve freshness (potassium sorbate), xanthan gum.

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