I have a client that is having a girls night out and want peach sangria cupcakes for this weekend? Do anyone have a recipe?
Basically peach sangria is white wine, a little brandy, some juice...in this case peach, a simple syrup to sweeten to your taste and fresh sliced peaches.
So if asked to make a cupcake I would make my white cake into a peach cake by adding some peach nectar/juice in place of some of my liquid, and some fresh chopped peaches.
I would then make a "sangria" SMBC with some of the same elements used in the cupcake.
You could also add a bit of brandy to the cake batter, or a reduction of brandy and white wine...we were discussing reductions in another thread on here (the champagne thread by SCP)
HTH
Peach Cream from Sky High is one of my favorite cakes. Maybe you can adapt some of the things to your peach sangria cake because the recipe contains a peach mousse that uses peach snapps and that you might be able to incorporate to your cake. There's also a peach syrup on it that you could use (reduction again).
http://pieceofcakeblog.blogspot.com/2009/08/whipped-cream.html
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