Vanilla Sugar And Vanilla Powder

Baking By Nikki909 Updated 13 Sep 2011 , 3:14pm by lilmissbakesalot

Nikki909 Posted 13 Sep 2011 , 3:10pm
post #1 of 2

Ok so my cake recipe is very bland, it took me so long to come up with a eggless cake recipe and it is perfect except for the level of vanilla and sugar.
I cannot use pure vanilla extract because of the alcohol and artificial extract is not enough.

So I bought vanilla sugar, can I use this in my cake in addition to vanilla powder and will it make it sweet enough and flavourful enough.
Or should I use vanilla sugar only and add extra regualr sugar to make the cake more sweeter?

Thanks

1 reply
lilmissbakesalot Posted 13 Sep 2011 , 3:14pm
post #2 of 2

You could also get a pod and scrape the seeds into your batter... no alcohol there and you get a really nice vanilla flavor.

And you can make vanilla sugar with the leftover pod skins so no waste and you don't have to pay for the vanilla sugar. icon_smile.gif

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