Shelf Stable Buttercream

Baking By Amber-rose Updated 13 Sep 2011 , 8:07pm by shanter

Amber-rose Posted 13 Sep 2011 , 5:46am
post #1 of 5

HI there, i have been looking everywhere for a recipe for a buttercream recipe to use under fondant that doesnt need to be refrigerated as i dont have the space in my fridge. can anyone help me out??

4 replies
Motorhead Posted 13 Sep 2011 , 1:28pm
post #2 of 5

use shortening in the recipie instead of butter, check out the recipie section for indebyie's (sorry spelling!!) buttercream recipie.

Amber-rose Posted 13 Sep 2011 , 7:26pm
post #3 of 5

thank you! i was looking for that one but it is hard to find looking through all the posts icon_smile.gif

TexasSugar Posted 13 Sep 2011 , 7:40pm
post #4 of 5

Most of the crisco/butter and powder sugar buttercream recipes do not have to be put in the fridge, even if you use milk in it. icon_smile.gif

shanter Posted 13 Sep 2011 , 8:07pm
post #5 of 5

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