I'm going to try the recipe for Fabulous Faux IMBC today. Can I crumb coat with this icing?
Will it crust?
I am so looking forward to seeing how it tastes, but I also have no idea what to expect from its texture!
Thanks for any help!
Can I use it to make a filling dam?
I'm going to try the recipe for Fabulous Faux IMBC today.
I'm intrigued...what is Fabulous Faux IMBC? Is the recipe here on CC?
Yes, the recipe is on CC. Just search for IMBC and you'll find it!
Well, I finished my cake with the Faux IMBC recipe. I found the icing tasty enough but nothing that wow'ed me. My husband really liked it though!
Working with it is a lot like regular buttercream. It crusts. It works as an icing dam.
Actually, I found it much easier to smooth and definitely much easier to clean up than buttercream.
Hope this helps!