Hello All!
Does anyone have any ideas on how to transport a large cupcake? I am refering to the giant sized ones made with the wilton - or similar pan.
I appreciate all your thoughts!
Thanks,
B.
I think just a box would work fine.
Or are you meaning something else that I'm not understanding?
Using royal icing "glue" your cupcake to the cake board it is on, put a non-slip rubber mat, like the ones for shelf liners in the box you will be using and that keepsr mine in place. I also put the non-slip mat under the box and on the trunk of my SUV, this keeps the box from sliding as well.
Also if your cake plate/board is say 10", then get a box that's 10". Then the board won't be able to move around. And then use a shelf liner like Crumbcake says. Those are great.
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