Transporting Large Cupcake

Baking By SB23 Updated 11 Sep 2011 , 11:52pm by SB23

SB23 Posted 11 Sep 2011 , 9:22pm
post #1 of 6

Hello All!

Does anyone have any ideas on how to transport a large cupcake? I am refering to the giant sized ones made with the wilton - or similar pan.

I appreciate all your thoughts!


5 replies
Rose_N_Crantz Posted 11 Sep 2011 , 10:01pm
post #2 of 6

I think just a box would work fine.

Or are you meaning something else that I'm not understanding?

SB23 Posted 11 Sep 2011 , 10:40pm
post #3 of 6

I'm worried about it sliding around in the box while driving though.

crumbcake Posted 11 Sep 2011 , 11:07pm
post #4 of 6

Using royal icing "glue" your cupcake to the cake board it is on, put a non-slip rubber mat, like the ones for shelf liners in the box you will be using and that keepsr mine in place. I also put the non-slip mat under the box and on the trunk of my SUV, this keeps the box from sliding as well.

Rose_N_Crantz Posted 11 Sep 2011 , 11:12pm
post #5 of 6

Also if your cake plate/board is say 10", then get a box that's 10". Then the board won't be able to move around. And then use a shelf liner like Crumbcake says. Those are great.

SB23 Posted 11 Sep 2011 , 11:52pm
post #6 of 6

Great! Thank you SO much for the suggestions - I'll give it a shot!

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