Cooked Frosting Question

Decorating By Charmed Updated 10 Sep 2011 , 1:24am by scp1127

Charmed Posted 9 Sep 2011 , 10:22pm
post #1 of 2

I saw a old fashioned cooked frosting(flour,milk cooked together and then added to butter and sugar) and it is stored at room temperature and should not be refrigerated. For those who have used this frosting, why shouldn't it be refrigerated? would there be a problem if it is refrigerated? and can I use this under rolled fondant? thanks

1 reply
scp1127 Posted 10 Sep 2011 , 1:24am
post #2 of 2

The rule for refrigeration is the ratio of sugar to dairy. Before you take opinions on CC, this question may be best answered by looking into the .gov sites or the dairy board. If the advice here is wrong, someone could get sick.

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