Freezing A Cake That Has Been Crumbcoated?

Decorating By Freedomx6 Updated 9 Sep 2011 , 4:55pm by Freedomx6

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Freedomx6 Posted 9 Sep 2011 , 4:30pm
post #1 of 5

Can I freeze a cake that has been crumbcoated with buttercream?

I made a cake last night that was supposed to be for tomorrow. But, it is an outside party, and it will be raining so they want to push the party back until next weekend. Will freezing it ruin the buttercream, or will it thaw ok?

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Freedomx6 Posted 9 Sep 2011 , 4:34pm
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Oh.... and the bottom tier has chopped pecans between layers, and the top has Dulce de leche between layers.

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Freedomx6 Posted 9 Sep 2011 , 4:34pm
post #3 of 5

Oh.... and the bottom tier has chopped pecans between layers, and the top has Dulce de leche between layers.

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NegronsDelights Posted 9 Sep 2011 , 4:38pm
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I am not sure but I had a question for you... How do you do the fillings for the cake made? (Dulce de Leche)

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Freedomx6 Posted 9 Sep 2011 , 4:55pm
post #5 of 5
Quote:
Originally Posted by NegronsDelights

I am not sure but I had a question for you... How do you do the fillings for the cake made? (Dulce de Leche)


I use a product called La Lechera made by Nestle.

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