Pineapple Up Side Down Keeps Sticking !!!!!!!!

Baking By 1zenie Updated 9 Sep 2011 , 2:23am by maisyone2

1zenie Posted 9 Sep 2011 , 2:11am
post #1 of 3

help!! My pine apple up side down top keeps sticking to the pan, I dissolve my brn sugar in pineapple juice to a thin consistency, then put y rings and cherries, what's wrong with my technique?????>

2 replies
cakestyles Posted 9 Sep 2011 , 2:19am
post #2 of 3

What are you using to grease the pan?

You could try lining with parchment paper.

maisyone2 Posted 9 Sep 2011 , 2:23am
post #3 of 3

I put margarine/butter in my pan and put it in the oven to let it melt. Once melted, I add brown sugar until it is moist. My margarine/brown sugar mixture is very thick. I arrange my pineapple slices and cherries on top of the sugar mixture. Then I carefully spoon my cake batter over it all. I've never had a bit of it stick. I also make sure I turn the cake onto my plate fairly soon after it comes out of the oven. I let the cake detached and plop onto my plate but I leave the pan over it until it is about halfway cooled off.

Turns out perfect every time!!

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