Hello Everyone! i need to make a fondant covered cake for this saturday. I wanted to make a checkered board vanilla and black russian (with vodka aand khalua) cake. I need a good filling for the cake and I found a yummy nutella truffle filling recipe on this site. I was wondering if it will be OK for me to make the cake tomorrow and leave it out of the fridge until saturday (the AC in My house runs 24-7 at around 73 degrees)the ingredians are:

Nutella (small container)
2 packages of cream cheese (room temp)
2 tbs hershey extra dark cocoa powder
1 cup chopped toasted hazelnuts

Thanks for your help!

No it wouldn't. The cream cheese would spoil. You can put fondant cakes in the fridge... I do it with every cake I make.

Thanks! Will satin ice hold up in the fridge? I am always confused because people say you cannot put it in the fridge but then I see cakeboss putting them in the fridge all the time. This is the cake I am making so I am terribly afraid of messing it up:

http://cakecentral.com/gallery/821113

Do you know if i can refrigerate satin ice fondant? The cake is pretty colorful so I don't want the colors to run. Thanks!

Satin Ice can be refrigerated. They say so on their site.

I have in the past. I used to use SI fondant and it never ran or anything like that.