I'm going to start selling cupcakes and mini cupcakes. Since I'm a home baker under the cottage food law, they'll be sold by at least dozens. Just looking to see what everyone else charges for theirs?
I'm in California and have to rent a commercial kitchen. I charge $2.50 for regular BC, $3.00 for fondant with filling and $3.50 for BC with a gumpaste topper
I would do about $2 for a plain cupcake with a swirl of icing. Filling and decorations would bump it to $2.50-$3. Personally I would also sell by the 2 dozen. My cake mixes make at least 2 dozen of them.