Whipped Cream Buttercream Question

Baking By mystsparkle Updated 5 Sep 2011 , 1:04pm by mystsparkle

mystsparkle Posted 5 Sep 2011 , 2:14am
post #1 of 6

Has anyone tried this recipe? I've read the reviews, but no one states if it will hold up okay on cupcakes with a swirl type pipe? If anyone knows, let me know! Thanks guys!

5 replies
leah_s Posted 5 Sep 2011 , 2:31am
post #2 of 6

That's Charlotte's Whipped Cream Buttercream. it's all i've used for a decade.

monet1895 Posted 5 Sep 2011 , 2:55am
post #3 of 6

Does this icing hold up well in the heat?

AnnieCahill Posted 5 Sep 2011 , 11:46am
post #4 of 6

Yes it's fine on cupcakes and cakes. I use it a lot as well and it's great. I have used it with all HR shortening, all butter, and combinations of both. All versions turn out great.

leah_s Posted 5 Sep 2011 , 12:20pm
post #5 of 6

yes it's heat and humidity stable. That's the main reason I switched to it.

mystsparkle Posted 5 Sep 2011 , 1:04pm
post #6 of 6

Thanks again! You area all so helpful. Slowly building up my 'go to' recipes! Its really great to have feedback before you go and try it out! icon_smile.gif Thanks icon_smile.gif

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