Marble Effect Of Cake Pops?

Baking By AKS Updated 13 Sep 2011 , 4:30pm by AKS

AKS Posted 4 Sep 2011 , 5:13pm
post #1 of 10

OK how did she do this? It looks AMAZING!!!

9 replies
BlakesCakes Posted 4 Sep 2011 , 6:58pm
post #2 of 10

Put 2 colors of melted candy coating in a bowl, swirl w/ a toothpick but don't fully mix, dip pop.


AKS Posted 5 Sep 2011 , 3:42pm
post #3 of 10

If anyone would know it would be you, Rae! You are a wealth of information! Thanks so much.

DianeLM Posted 5 Sep 2011 , 6:09pm
post #4 of 10

Or, you can do it the way I made mine. Dip in a solid color first. While the base coat is still liquid, squeeze drops of your other color(s) onto the top of the ball. Using the stick, tamp the ball on your work surface. The liquid chocolate will marble as it makes it's way down.

AKS Posted 7 Sep 2011 , 2:31pm
post #5 of 10

OOOHHH! What a great idea! Those are beautiful. Thanks so much!

LisaPeps Posted 7 Sep 2011 , 3:19pm
post #7 of 10

I have added the lady who made them on Facebook and in one of the photos she describes how she does it. She dips in one colour and adds drops of a second colour while the first colour is still liquid, she then twists the pops around so that the excess chocolate comes off and the colours merge.

Mom2twinsplus1 Posted 7 Sep 2011 , 8:48pm
post #8 of 10

These are so cute! I would love to try them but am new to the whole cake pop thing. I have only tried cake pops once before and the chocolate coating was too thick to allow any colors to run. Is there something I can do to thin it? It was thouroughly melted but just seemed way to thick. I didn't get a nice smooth layer like the ones you guys have here. Any tips would be greatly appreciated! icon_smile.gif

DallasTexas Posted 7 Sep 2011 , 11:46pm
post #9 of 10

mom2+1, I found this video incredibly helpful for when my coating was too thick! I made some the other day and used Crisco vegetable shortening and they came out perfectly!

AKS Posted 13 Sep 2011 , 4:30pm
post #10 of 10

Thanks everyone!

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