Meringue Buttercream

Decorating By Rae9 Updated 3 Sep 2011 , 4:28am by scp1127

Rae9 Posted 2 Sep 2011 , 2:48pm
post #1 of 5

I am want to try making Meringue Buttercream but would like to know if you can use it with fondant and how long it can stay at room temperature. Thanks!

4 replies
auzzi Posted 3 Sep 2011 , 12:52am
post #2 of 5

Swiss, Italian or French Meringue Buttercream ??

CakeandDazzle Posted 3 Sep 2011 , 1:28am
post #3 of 5

smbc can be used under fondant. its a debate on how long it can be left out. i do 3 days max, some say not at all. fondant cakes CAN be stored in the fridge.

QTCakes1 Posted 3 Sep 2011 , 1:30am
post #4 of 5

The fondant provides a great seal to a cake. I use SBC/IMBC/ganache under fondant and it has been fine after 5 days.

scp1127 Posted 3 Sep 2011 , 4:28am
post #5 of 5

I agree with CakeandDazzle. Frost, fondant, refrigerate.

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