Eggless Cake?? Help

Baking By angelcakes11 Updated 2 Sep 2011 , 3:01pm by secondbase

angelcakes11 Posted 1 Sep 2011 , 7:41pm
post #1 of 7

I have had a request for cupcakes and a cake that are to be eggless, she wants a white velvet cake ( that she has had before, this one is for her sister in law and has an allergy to eggs) I use the cake bosses white velvet recipe which consists of one box of cake mix which in turn has eggs. How am I going to make this cake using a mix with no eggs?

6 replies
angelcakes11 Posted 1 Sep 2011 , 7:59pm
post #2 of 7

Where's Jason Kraft when you need him

rmbias1 Posted 1 Sep 2011 , 8:15pm
post #3 of 7

There is an egg substitue product called Ener-G Egg replacer that I use to make eggless cakes. I have previously purchased it at Kroger. It doesn't rise the same as when using eggs and the cake is very "fragile", but it works. It has a potato starch base, with tapioca flour and leavening agents.

Panel7124 Posted 1 Sep 2011 , 8:19pm
post #4 of 7
secondbase Posted 1 Sep 2011 , 11:22pm
post #5 of 7

Ener-g doesn't hold up well in cake mixes. They'll fall apart and are absolutely not stackable.

tdovewings Posted 1 Sep 2011 , 11:32pm
post #6 of 7

look at vegan websites . Here's a base recipe that is vegan that I use. If they can handle dairy you can use whole milk instead of soy.

secondbase Posted 2 Sep 2011 , 3:01pm
post #7 of 7

I use almond milk in my baking recipes. And if you ever need to boil a non-dairy milk, do not use soy. It will burn!

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