Filling Suggestions

Decorating By KNHKakes Updated 2 Sep 2011 , 1:59am by milkmaid42

KNHKakes Posted 1 Sep 2011 , 5:23pm
post #1 of 4

I'm making a train cake for my son's birthday. I'm using Wilton's 3-D Train pan and I want to put a filing in it. Cutting it lengthwise up and down would be easiest, but will it separate in half after standing for a while? Tips and advise would be greatly appreciated! I'm also looking for a good strawberry buttercream recipe. Thanks to all for your help!

3 replies
TexasSugar Posted 1 Sep 2011 , 7:04pm
post #2 of 4

Honestly I'd probably go side to side than top to bottom. I'd be afraid the two sides would pull apart.

milkmaid42 Posted 2 Sep 2011 , 1:58am
post #3 of 4

I just finished a cake with a strawberry buttercream filling. I have never tasted anything so delicious! It calls for Creme Bouquet flavoring, (which I used), in addition to the strawberry jam. I tasted it at that point and almost didn't want to add the strawberry, it was so good. I'm diabetic and I'm afraid my tasting spoon dipped repeatedly into that delicious concoction!

I put it on my favorite recipes list:

http://cakecentral.com/recipes/7097/strawberry-butter-cream-filling

Good luck with your train cake. I, too, would torte it horizontally.

Jan

milkmaid42 Posted 2 Sep 2011 , 1:59am
post #4 of 4

I just finished a cake with a strawberry buttercream filling. I have never tasted anything so delicious! It calls for Creme Bouquet flavoring, (which I used), in addition to the strawberry jam. I tasted it at that point and almost didn't want to add the strawberry, it was so good. I'm diabetic and I'm afraid my tasting spoon dipped repeatedly into that delicious concoction!

I put it on my favorite recipes list:

http://cakecentral.com/recipes/7097/strawberry-butter-cream-filling

Good luck with your train cake. I, too, would torte it horizontally.

Jan

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