Which Fondant Is The Stretchiest

Baking By ReneeFLL Updated 1 Sep 2011 , 1:52pm by ReneeFLL

ReneeFLL Posted 31 Aug 2011 , 6:33pm
post #1 of 3

Which fondant recipe is the stretchiest besides Micheles Foster's. I don't want to use milk and hers calls for it. Any opinions on Toba Garrett's?

2 replies
AnnieCahill Posted 31 Aug 2011 , 6:37pm
post #2 of 3


I think with Michele's (if you still wanted to use that recipe) you can also use non-dairy coffee creamer in place of the milk. You probably just have to buy the powder and reconstitute with some hot water.

I haven't made Toba's so I can't comment on that, but I have used Wilton's (shh) for some decorations with success. Someone said the taste improved. I think it has improved. It doesn't reek like it used to haha.


ReneeFLL Posted 1 Sep 2011 , 1:52pm
post #3 of 3

Thanks for the reply. Has anyone else tried Toba Garrett's fondant recipe? Also, what about Macsmom's fondant?

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