Which fondant recipe is the stretchiest besides Micheles Foster's. I don't want to use milk and hers calls for it. Any opinions on Toba Garrett's?
TIA
Renee,
I think with Michele's (if you still wanted to use that recipe) you can also use non-dairy coffee creamer in place of the milk. You probably just have to buy the powder and reconstitute with some hot water.
I haven't made Toba's so I can't comment on that, but I have used Wilton's (shh) for some decorations with success. Someone said the taste improved. I think it has improved. It doesn't reek like it used to haha.
Annie
Annie,
Thanks for the reply. Has anyone else tried Toba Garrett's fondant recipe? Also, what about Macsmom's fondant?
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