Filling Question

Decorating By martvrnc35 Updated 31 Aug 2011 , 3:02pm by carmijok

martvrnc35 Posted 31 Aug 2011 , 2:22pm
post #1 of 4

Hi,

I am making my first cake for my daughter's 2nd birthday. It will be a three teir cake and I am planning on using cream cheesing filling but then buttercream outside the cake then put on a fondant. Will this cream cheese filling work? or will it make the cake fall apart?

Thanks

3 replies
leah_s Posted 31 Aug 2011 , 2:25pm
post #2 of 4

It will work, but it will also require the cake to be refrigerated.

martvrnc35 Posted 31 Aug 2011 , 2:39pm
post #3 of 4

Thank you, I am planning on having in the refrigerator for couple hours before I need to take to the venue, could it sit out for three hours?

carmijok Posted 31 Aug 2011 , 3:02pm
post #4 of 4
Quote:
Originally Posted by martvrnc35

Thank you, I am planning on having in the refrigerator for couple hours before I need to take to the venue, could it sit out for three hours?




Yes. That's why I deliver cold cakes. First, it makes delivery easier and second it can come to room temp slowly before cutting. I don't cover with fondant and I use real butter butter cream so temperature is more the issue with me!

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