post #1 of 2
So I made my first batch of taffy and it turned out ok, but the taffy was still a little hard, however it tasted very good. Then I decide to make a different batch and it turned out rock hard. I followed the insturctions to the letter...any idea what went wrong?
Could the taffy get hard if it cools too quickly?
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post #2 of 2
Possibly your thermometer isn't calibrated if it got rock hard. Even if taffy isn't pulled long enough it should stay chewy and flexible.
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