'grocery Store' Icing :s

Baking By tb0808 Updated 1 Sep 2011 , 12:32pm by FullHouse

tb0808 Posted 30 Aug 2011 , 10:44pm
post #1 of 5

I was asked to make a cake for my 4 yr old neice's birthday BUT they don't like 'sweet' icings and only like the icing that the grocery store bakery uses or whipped cream.
I've searched high and low but I'm still empty handed....
Does anyone have a recipe similar to the grocery store or costco icing?
Thx

4 replies
JanH Posted 31 Aug 2011 , 3:27am
post #2 of 5

The non-dairy whipped frosting used by most big box stores is Rich's Bettercreme:

http://richsfoodservice.com/product_subcategory.cfm?cId=72&scId=7237

Mock Rich's Bettercreme recipes:

http://cakecentral.com/cake-decorating-ftopict-597074-.html

HTH

annemarie40 Posted 31 Aug 2011 , 4:23am
post #3 of 5

I asked Wal Mart bakery yesterday about their icing and they said that Sam's sells the same kind they use for icing their cakes.. They said the sell it by the tub. I don't know if it is whipped or not but you could check it out.

AnnieCahill Posted 31 Aug 2011 , 7:40pm
post #4 of 5

Give the Whipped Cream Buttercream from the recipes section a try. It's light and whipped, but not as heavy as a classic American buttercream.

FullHouse Posted 1 Sep 2011 , 12:32pm
post #5 of 5

The Whimsical Bakehouse House buttercream is a great light, less sweet recipe as well. Easy to make too.

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