Italian Meringue Buttercream Using Powdered Meringue, Sour

Baking By cocobean Updated 1 Sep 2011 , 5:31am by cocobean

cocobean Posted 30 Aug 2011 , 8:38pm
post #1 of 3

If you have ever made IMB using powdered meringue, did you find that there was a slight sour kind of taste. I'm thinking it comes from the powdered meringue? Has anyone else experienced this??

2 replies
auzzi Posted 31 Aug 2011 , 12:50am
post #2 of 3

Meringue Powder is a mixture of chemicals. Depending upon the brand that you purchase, it could include Sodium aluminum sulfate, citric acid, Sodium Lauryl Sulfate, Ammonium Alum, etc.

Read the packet and see what is included. You may have to try another brand ..

cocobean Posted 1 Sep 2011 , 5:31am
post #3 of 3 if I am right about the sour taste, does ANYONE have a good recipe using a powdered meringue that does not have that sour taste? I would love to know.

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