Convection Oven

Baking By cowie Updated 31 Aug 2011 , 12:32pm by peg818

cowie Posted 30 Aug 2011 , 3:53pm
post #1 of 5

Just got a new oven and it is convection. This is likely a really dumb question but do you bake cakes with it on convection or not??


4 replies
peg818 Posted 30 Aug 2011 , 6:18pm
post #2 of 5

If you have a high/low fan bake with the fan on low and lower the temp by about 25 degrees and you should be fine.

cowie Posted 30 Aug 2011 , 11:19pm
post #3 of 5

Is it best to bake with the convection on or off though? Which does a better job?

MimiFix Posted 30 Aug 2011 , 11:31pm
post #4 of 5

I don't like to bake cakes with the fan on. But I suggest you do a side-by-side comparison which can help you decide which YOU prefer. Make a double batch of cake batter, then bake one cake with convection on and one without the fan.

peg818 Posted 31 Aug 2011 , 12:32pm
post #5 of 5

I always bake with the fan on but on low.

Quote by @%username% on %date%