Help With Stacking A Tiered Cake

Decorating By hc29 Updated 29 Aug 2011 , 2:45pm by crisseyann

hc29 Posted 29 Aug 2011 , 2:27pm
post #1 of 2

Hello all:

First time poster. I am making a cake in a few weeks. Square cakes 16", 12", 8", and 4" (this may actually end up being 6"). In the past I have used wooden dowels for support, but I was wondering what do you all think is the best methods for stacking. I was told bubble tea straws would work well for this cake, but something about straws holding a cake this large scares me a bit.

Thank you in advance for all of your advice!


1 reply
crisseyann Posted 29 Aug 2011 , 2:45pm
post #2 of 2

SPS, in my opinion, is the way to go. Check out the sticky on the top of this page. It explains everything you need to know.

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