How About Freezing Ganache'd Cake?

Decorating By emiyeric Updated 28 Aug 2011 , 3:20pm by emiyeric

emiyeric Posted 27 Aug 2011 , 2:26pm
post #1 of 3

I crmbcoat with buttercream and freeze with no problems, but am wondering if that will hurt my chocolate-based ganache ... any ideas?

2 replies
ibmoser Posted 27 Aug 2011 , 9:29pm
post #2 of 3

Don't think there would be any problems. I freeze leftover ganache frequently and use later (but I don't sell anything - this is my hobby).

emiyeric Posted 28 Aug 2011 , 3:20pm
post #3 of 3

I've heard of people freezing their ganache and rewhipping once they thaw, but haven't found any descritpions of people freezing their ganache already on their cakes. Sure hope it works!

Quote by @%username% on %date%