I Got Bubbles... I Need Expert Help!! :(

Decorating By TantalizingTreats Updated 27 Aug 2011 , 1:42am by gidgetdoescakes

TantalizingTreats Posted 27 Aug 2011 , 1:31am
post #1 of 2

so I am having issues.. This has been going on for year now.. And I can say I have tried everything (i think) to figure this out.

I get huge air bubbles underneath my fondant. I have no idea why.. Can some one please help.

I tried refrigeration, not refridgerated, two styles of buttercream, stacking my cakes a day ahead, an still have bubbles after I cover my cakes with fondant. It usually takes a few hours, but I am getting to the point of frusteration and not wanting to do cake anymore!
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Any help is greatly appreciated.

Or maybe you can tell me how you do your cakes.. DOes anyone else get bubbles?

1 reply
gidgetdoescakes Posted 27 Aug 2011 , 1:42am
post #2 of 2

what fondant are you using? If its mmf maybe try a new recipe......if its store bought, maybe its over kneading...bubbles are common but not that many.....I find if I over work the kneading of findant I get pockets of air that need popping....hth

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