Ugh. I have some recipes for the chocolate cake I want to make, but I realize I need to use half sheets for the cake and the recipe calls for rounds. All of the charts I google aren't printing correctly. Do you know of nice chart somewhere?

I can't wait to get to the point where each step is no longer a hurdle!

http://www.wilton.com/cakes/making-cakes/baking-wedding-cake-2-inch-pans.cfm

This is the chart I use.

I also always use this chart! Has worked every time

Thank you!!!

Welcome.