Will It Still Taste Good

Decorating By luntus Updated 26 Aug 2011 , 2:14pm by luntus

luntus Posted 26 Aug 2011 , 1:25pm
post #1 of 5

I already baked and filled a 5 tier book cake which was supposed to be for a birthday party this weekend. However it has been rescheduled for next weekend. My concern is I filled it with a filling made with bettercream and vanila pudding.
Have any of you frozen a cake with this filling before and was it still good? I really dont want to have to bake the cakes again.... please advice..... thanks

4 replies
AnnieCahill Posted 26 Aug 2011 , 1:41pm
post #2 of 5

I think the Bettercreme is ok to be frozen. Actually when I bought it a long time ago it was frozen. It doesn't freeze all the way...it just gets a little slushy. I think you should be fine.

grama_j Posted 26 Aug 2011 , 1:50pm
post #3 of 5

Make sure you wrap it well, and let it thaw out slowly..... It should be just fine.....

kakeladi Posted 26 Aug 2011 , 2:02pm
post #4 of 5

It will be just fineicon_smile.gif Whipped Bettercreme fzs well. As grama said, put it in the fzr, let it harden, wrap it well in plastic wrap, then into a sealed plastic bag or foil and it will be just fine. Best to take it from fz to frig the night before needing, then take it out & unwrap it to come to room temp.

luntus Posted 26 Aug 2011 , 2:14pm
post #5 of 5

Thank you all so much!

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