Mmf Too Thin On Cake- Decorate?

Decorating By MegMade Updated 26 Aug 2011 , 2:36pm by Texas_Rose

MegMade Posted 26 Aug 2011 , 12:32pm
post #1 of 3

The red MMF I covered a tier with is a little too thin in some spots...I've cut a bunch of MMF circles that I was planning to attach to it as decoration but am afraid when they're on there the weight of them will cause the red fondant underneath to slide off when at room temp. I used a layer of piping gel under the red MMF. Should I scrap the circles idea or try my luck? Thanks for any advice!

2 replies
Lcubed82 Posted 26 Aug 2011 , 1:02pm
post #2 of 3

I acutally put on a second layer of fondant(MMF) one time when mine was too thin.

Texas_Rose Posted 26 Aug 2011 , 2:36pm
post #3 of 3

The circles sound ideal for covering the thin spots.

Quote by @%username% on %date%