Help Please! Michelle Foster Fondant

Baking By madicakes Updated 29 Aug 2011 , 8:08pm by Baker_Rose

madicakes Posted 26 Aug 2011 , 11:05am
post #1 of 3

I made up my cream/glycerin/corn syrup/butter mixture last night and fell asleep while waiting for it to get luke warm icon_redface.gif It has been sitting out all night. I was going to throw it away but figured I would ask my wise Cake Central friends if this was necessary. Wasn't sure if it had enough fat/sugar in it to keep it from souring overnight. Any thoughts on whether I should throw it out and start fresh or if it is okay to continue making the fondant with this cream mixture? Thanks!

2 replies
madicakes Posted 26 Aug 2011 , 3:11pm
post #2 of 3

Anyone know?

Baker_Rose Posted 29 Aug 2011 , 8:08pm
post #3 of 3

I would say give it a good sniff. If it smells sour, then it will taste sour.

Tami icon_smile.gif

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