Hi, I'm getting everything ready to make a chocolate WASC cake. I just realized that I don't have any chocolate fudge instant pudding. I do have regular chocolate instant pudding. Do you think it will make a huge difference? Thanks.
What recipe are you using?
The one that I like on here doesn't call for instant pudding.
On this one, instead of doing 2 full cups of flour, I substituted 1/2 cup flour with 1/2 cup of unsweetened cocoa (which made a good difference -- the recipe by itself is very good, but I had better responses with this substitution).
Just thought I'd offer this in case it's an alternative to the recipe you have that requires instant chocolate pudding