Ganache And Buttercream

Baking By rooch Updated 25 Aug 2011 , 4:00pm by rooch

rooch Posted 25 Aug 2011 , 12:17pm
post #1 of 6

my daughter loves my sugary buttercream (no butter, just shortening based). I have been making tiered cakes covered and filled with this buttercream and then covered with fondant for some time now and I can never get the buttercream as smooth as I want it. I want to try using dark/milk choc ganache under the fondant. She is insisting on buttercream to fill. Will that taste funky? Thanks!

5 replies
rooch Posted 25 Aug 2011 , 2:07pm
post #2 of 6

Please Can someone help
Me?????

ChRiStY_71 Posted 25 Aug 2011 , 2:16pm
post #3 of 6

It should taste just fine!

The_Sugar_Fairy Posted 25 Aug 2011 , 2:16pm
post #4 of 6

I think it would taste great!

ChRiStY_71 Posted 25 Aug 2011 , 2:57pm
post #5 of 6

If you do a search, you will see that there have been many threads on this topic. You should be able to get lots of good information from those.

Good luck!

rooch Posted 25 Aug 2011 , 4:00pm
post #6 of 6

What do I search? Can't seem to find it!

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