Do you have a solid recipe? I have tried so many I'm loosing my mind... so far its all too soft or too hard.
the latest was:

1.5 lb White chocolate
1 cup light corn syrup

This turned out Rather soft... please share any tried and true recipes!

Hi,
I too am battling modelling choc recipes, is this of any help?
http://www.google.co.uk/#hl=en&xhr=t&q=modelling+chocolate+recipe&cp=20&pq=jorge+luis+borges&wrapid=tlif131420256717110&um=1&ie=UTF-8&tbo=u&tbm=vid&source=og&sa=N&tab=wv&bav=on.2,or.r_gc.r_pw.&fp=7c1cf53472451587&biw=1280&bih=603

hope this helps you! good luck!

Unfortunately those dont give recipes for white chocolate MC... which is different than milk/dark/real chocolate.

anyone else?

White Modeling Chocolate
1 lb. good quality white chocolate couverture, chopped*
7 Tbsp. light corn syrup

*Do not use chips as they have been formulated differently to retain the chip shape during shipping and storage.

Funny.....all the recipes I've seen all use the same, corn syrup, what ever chocolate it is.