White Modeling Chocolate Recipe- Help

Baking By CiNoRi Updated 25 Aug 2011 , 12:23pm by CiNoRi

CiNoRi Posted 24 Aug 2011 , 3:11pm
post #1 of 6

Do you have a solid recipe? I have tried so many I'm loosing my mind... so far its all too soft or too hard.
the latest was:

1.5 lb White chocolate
1 cup light corn syrup

This turned out Rather soft... please share any tried and true recipes!

5 replies
CiNoRi Posted 24 Aug 2011 , 11:57pm
post #3 of 6

Unfortunately those dont give recipes for white chocolate MC... which is different than milk/dark/real chocolate.

anyone else?

RheaCakeQueen Posted 25 Aug 2011 , 12:31am
post #4 of 6

White Modeling Chocolate
1 lb. good quality white chocolate couverture, chopped*
7 Tbsp. light corn syrup

*Do not use chips as they have been formulated differently to retain the chip shape during shipping and storage.

JamAndButtercream Posted 25 Aug 2011 , 8:18am
post #5 of 6

Funny.....all the recipes I've seen all use the same, corn syrup, what ever chocolate it is.

CiNoRi Posted 25 Aug 2011 , 12:23pm
post #6 of 6
Quote:
Originally Posted by JamAndButtercream

Funny.....all the recipes I've seen all use the same, corn syrup, what ever chocolate it is.




It has something to do with the fat content, i want to say white chocolate tends to use less syrup..someone please correct me if im wrong icon_wink.gif

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