White Chocolate Buttercream Question

Decorating By CraveBakery Updated 24 Aug 2011 , 6:04pm by brenda549

CraveBakery Posted 24 Aug 2011 , 12:12pm
post #1 of 4

Can I use chocolate chips? Has anyone else. All the recipes I see call for baking chocolate...I don't have any.

3 replies
seedrv Posted 24 Aug 2011 , 12:26pm
post #2 of 4

Any chip is designed to not really "melt" but to hold it's shape. I think you may have trouble getting them to melt smoothly. I usually use baking squares. (Hey did you have any earthquake damage? Hope not!)

CraveBakery Posted 24 Aug 2011 , 1:16pm
post #3 of 4

On Yes we felt it! It was quite scary. I'm in Richmond, VA so we didn't get much damage thank goodness.

I will try and use the chips, I usually use them for ganache so I hope they will work for my buttercream.

brenda549 Posted 24 Aug 2011 , 6:04pm
post #4 of 4

I make ganache and add that to my buttercream (American and Swiss Meringue). It is quite yummy!

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