If you would please tell me how my rose is.. Honestly, I can take it.. If you think it's good or made need some changes i'm open for any suggestions
Thank you
Beverly
http://cakecentral.com/gallery/user/angelleyes
If the link don't work it's in my photos
I think it looks great and love the colour too... the only minor thing, I'm not sure but would using smaller grains (shimmer or dust maybe) look a little better than the sugar(?)
awww ty guys sooo much.. @ jennifer.. Yea i'm planning to do a white one the doing that.. I just colored the fondant purple for class I used the left over for practice . ty for you advice
Your rose is beautiful.... maybe a little less gillter.... a light brush of luster dust (simular shade) on the tips. great job.
I think it is a great rose. It would look spectacular on a cake.
If you want minute criticism - thin the edges of the petals - almost paper thin. You don't need the sugar on the petals.
You are definitely at the point where adding depth of color with powdered color would add to the realism.
Great work.
Ditto on the luster dust comments. I usally love sugars but your rose is much too delicate for clunky looking sugar.
I'm sooo happy theirs just a few flaws... I have been working my butt off trying to get the rose down.. There are so many methods on how to make a rose and I think I have about tried them all.. I can't use a flower cutter for some reason.. When im done it looks nothing like a rose lol
Thank you all again
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