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Yes, use the Torani Italian Syrup... Hazel Nut flavor is good.. I used to do this but since I have a good recipe where my Red Velvet is not dry, I no longer use syrup.
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Yes, use the Torani Italian Syrup... Hazel Nut flavor is good.. I used to do this but since I have a good recipe where my Red Velvet is not dry, I no longer use syrup.
Quote by @%username% on %date%
%body%