Updated 23 Aug 2011 , 8:34pm
Can somebody tell me what the difference in the 2 cocoas? Is one better to use than the other. Is there a time to use one over the other? Is the taste the same?Thanks,Molly
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!