post #1 of 4
I have tried torting a cake and it fell apart : / any suggestions on how I can get it to hold up?
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replies
post #2 of 4
you probably need a more sturdy cake recipe i like this one http://cakecentral.com/recipes/1972/durable-cake-for-3d-and-wedding-cakes
post #3 of 4
Or, if your recipe is more delicate, torte it frozen. The cake will be sturdier while frozen.
post #4 of 4
And don't try to lift it with a spatula - I used a thin laminated placemat to shimmy in between the cut layers and it was easy to lift, fill, and then slide back on top.
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